Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 9 Oct 2020
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 9 Oct 2020
7 additives on this label are on our additives-of-concern list.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Southampton Six colour; hyperactivity/attention concern in children.
Natural colour; occasional allergic/intolerance reactions.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), espresso coffee, cocoa processed with alkali, food starch-modified, egg yolks, dextrose, salt, nonfat milk, sorbitan monostearate, soy lecithin, xanthan gum, cellulose gum, polysorbate 60, caramel color, natural and artificial flavor, water, corn syrup, polysorbate 80, glycerin, red 40, pasteurized milk and cream, cheese culture, stabilizers (carob bean and/or xanthan and/or guar gums), corn starch, cream, skim milk, annatto, cocoa
Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 9 Oct 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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