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ส่วนประกอบที่สำคัญ ไข่ไก่ (Egg) 20.00%, โยเกิร์ต (Yoghurt) 15.70%, น้ำมะม่วงน้ำดอกไม้ (Nam Dok Mai Mango Puree) 15.70%, ข้อ uma (Sugar) 13.80%, JUUJnšu (Whipping Cream) 14.30%, IIŬJana (Wheat Flour) 5.40%, unu:LOJIŇUŇU (Squash Mango) 5.00%, unuuwo (Vegetable Oil) 3.80%, WJW (Baking Powder) 0.20%, Töönnuιā (Preservative Added) (INS 202, INS 211, INS 282), assu (Natural Color Added) (INS 160a(i)), เจือสีสังเคราะห์ (Artificial Color Added) (INS 102, INS 110), แต่งกลิ่นสังเคราะห์ (Artificial Flavor Added), แต่งกลิ่นเลียนธรรมชาติ (Nature Identical Flavor Added), วัตถุปรุงแต่งรสอาหาร (Flavor Enhancer) วัตถุให้ความหวานแทนน้ำตาล (Sweetener) (ซูคราโลส), Janus (Food Additives) (INS 170(i), INS 322(i), INS 330, INS 332(i), INS 336(i), INS 341 (i), INS 407, INS 415, INS 422, INS 428, INS 433, INS 435, INS 450(i), INS 451(i), INS 452(i), INS 464, INS 471, INS 472a, INS 472b, INS 475, INS 477, INS 491, INS 500(ii), INS 928, INS 1520) на
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