Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 20 Jun 2024
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
Allergens
Declared on pack via Open Food Facts · updated 20 Jun 2024
1 additive on this label is on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Sponge cake: wheat flaur syrup, invert sugar syrup, humectants (sorbitol, głycerol), palm oil, low fat cocoa powder, whole egg powder, emulsifiers (mano-ang fatty acids, polyglycerol esters of fatty acids, sunflower lecithin), raising agents (disodium diphosphate, sodium hydrogen catbana hydrogen carbonate), salt, vanillin, stabilizer (xanthan gum), acidity regulator (citric acid), preservative (potassium sorbate). Chocite coating 22%: sugar, full hydrogenated vegetable oil (palm kemel oil), low fat cocoa powder, skimmed milk powder, lactose (mik, en (sunflower lecithin), vanillin, preservative (potassium sorbate). Vanilla flavour cream 22%: palm oil, glucose syrup, dextrose, imer SE humectant (glycerol), salt, vanillin, preservative (potassium sorbate). Decoration: sugar, full hydrogenated vegetable oil (palrilem milk nowder. lactose (milk), low fat cocoa powder, emulsifier (sunflower lecithin), vanillin, preservative (potassium sorbate 1CO Eneroy:
Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 20 Jun 2024
Food health
Per-ingredient concern · chemical identity, not food safety
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