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7-Eleven, 7-Eleven Inc.Snacks · 0052548558895

7-eleven, fresh togo holiday sugar cookie

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Cookie dough53.1%No flag
  • Flour23.4%No flag
  • Wheat flour11.7%No flag
  • Niacin · E3755.9%No flag
  • Iron2.9%No flag
  • Potassium sorbate · E2021.5%No flag
  • Thiamin mononitrate0.7%No flag
  • Riboflavin · E1010.4%No flag
  • Folic acid0.2%No flag
  • Enzyme0.2%No flag
  • Sugar11.7%No flag
  • Margarine5.9%No flag
  • Palm oil2.9%No flag
  • Water1.5%No flag
  • Salt0.4%No flag
  • Vegetable mono- and diglycerides0.4%No flag
  • Butter natural flavouring0.3%No flag
  • Citric acid · E3300.2%No flag
  • Preservative0.2%No flag
  • Colored with beta carotene<0.1%No flag
  • Retinyl palmitate<0.1%No flag
  • Egg2.9%No flag
  • Whole eggs1.5%No flag
  • Sugar0.7%No flag
  • Sodium alginate · E4010.4%No flag
  • Glycerol · E4220.2%No flag
  • Maltodextrin0.2%No flag
  • Water1.5%No flag
  • Vanilla flavouring0.7%No flag
  • Propylene glycol · E4900.4%No flag
  • Water0.2%No flag
  • Artificial flavouring0.2%No flag
  • Invert sugar syrup0.4%No flag
  • Baking powder0.2%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • E500ii<0.1%No flag
  • Corn starch<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Butter emulsion<0.1%No flag
  • Water<0.1%No flag
  • Propylene glycol · E490<0.1%No flag
  • Gum<0.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • Salt<0.1%No flag
  • Emulsifier<0.1%No flag
  • Water<0.1%No flag
  • Sorbitan monostearate · E491No flag
  • Polysorbate 60 · E435No flag
  • Mono- and diglycerides · E471No flag
  • Sodium propionate · E281Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Colored sugar<0.1%No flag
  • Emerald green crystalsNo flag
  • SugarNo flag
  • ColourNo flag
  • Confectioner's glazeNo flag
  • Corn syrupNo flag
  • Gum arabic · E414No flag
  • Yellow 5 lake · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Blue 1 lake · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Carnauba wax · E903No flag
  • Hydroxylated soy lecithinNo flag
  • Ruby red crystalsNo flag
  • SugarNo flag
  • ColourNo flag
  • Confectioner's glazeNo flag
  • Red 40 lake · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Carnauba wax · E903No flag
  • Corn syrup gum arabicNo flag
  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Hydroxylated soy lecithinNo flag
  • Diamond crystalsNo flag
  • SugarNo flag
  • ColourNo flag
  • Corn syrupNo flag
  • Gum arabic · E414No flag
  • Carnauba wax · E903No flag
  • Hydroxylated soy lecithinNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cookie dough (flour (bleached wheat flour, niacin, iron, potassium sorbate, thiamine mononitrate, riboflavin, folic acid, enzyme), sugar, margarine (palm oil, water, salt, vegetable mono and diglycerides, natural butter flavor, citric acid (preservative), colored with beta carotene, vitamin a palmitate added), egg (whole eggs, sugar, sodium alginate, glycerol and maltodextrin), water, vanilla flavor (propylene glycol and water, artificial flavor), invert syrup, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), butter emulsion (water, propylene glycol and gum, natural and artificial flavor), salt, emulsifier (water, sorbitan monostearate, polysorbate 60, mono and diglycerides, sodium propionate, phosphoric acid)), colored sugar (emerald green crystals (sugar, artificial color, confectioner's glaze, corn syrup, gum arabic, yellow 5 lake, blue 1 lake, carnauba wax, hydroxylated soy lecithin), ruby red crystals (sugar, artificial color, confectioner's glaze, red 40 lake, carnauba wax, corn syrup gum arabic, red 40, hydroxylated soy lecithin) diamond crystals (sugar, artificial color, corn syrup, gum arabic, carnauba wax, hydroxylated soy lecithin)

Alerts

Declared allergens

This product declares Egg, Gluten.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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