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Classic Italian Style Sub
7-Eleven0052548599706

Classic Italian Style Sub

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 15 Jan 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sub roll50.9%No flag
  • Fortified wheat flour24.6%No flag
  • Wheat flour12.3%No flag›
  • Barley malt flour6.1%No flag›
  • Niacin · E3753.1%No flag
  • Iron1.5%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.2%No flag›
  • Water<0.1%No flag›
  • Soya oil<0.1%No flag›
  • Yeast<0.1%No flag›
  • Sugar<0.1%No flag›
  • SaltNo flag›
  • Wheat flourNo flag›
  • VinegarNo flag›
  • MonoglyceridesNo flag›
  • EnzymeNo flag›
  • Deactivated yeastNo flag
  • Ascorbic acid · E300No flag
  • Degermed yellow corn mealNo flag
  • Fully cooked boneless hamNo flag
  • WaterNo flag›
  • With waterNo flag›
  • SaltNo flag›
  • Potassium lactate · E326No flag
  • Sodium lactate · E325No flag
  • SugarNo flag›
  • Sodium phosphates · E339No flag
  • E262iiNo flag
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Genoa salamiNo flag
  • PorkNo flag›
  • BeefNo flag›
  • DextroseNo flag›
  • FlavouringNo flag
  • GarlicNo flag›
  • Lactic fermentsNo flag
  • SpiceNo flag›
  • Vitamin CNo flag›
  • Sodium ascorbate · E301No flag
  • WineNo flag›
  • Dehydrated onionNo flag
  • BHA · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • BHT · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • PepperoniNo flag
  • SpiceNo flag›
  • Sodium ascorbate · E301No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • PaprikaNo flag›
  • Provolone cheeseNo flag
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
Show original label text

sub roll, enriched wheat flour, wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, yeast, sugar, salt, cultured wheat flour, vinegar, monoglycerides, enzymes, deactivated yeast, ascorbic acid, degermed yellow corn meal, fully cooked boneless ham, water, cured with water, salt, potassium lactate, sodium lactate, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, genoa salami, pork, beef, dextrose, flavoring, garlic, lactic acid starter culture, spices, vitamin C, sodium ascorbate, wine, dehydrated onion, BHA, BHT, citric acid, pepperoni, spices, sodium ascorbate, sodium nitrite, paprika, provolone cheese, pasteurized milk, cheese culture, salt, enzymes

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 15 Jan 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

What drives this

11 low · 11 not assessed

11 of 22 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

57 items

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