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Deluxe American Sub
7-Eleven0052548506711

Deluxe American Sub

Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 6 Feb 2026

Why it's rated this way

8 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sub roll50.4%No flag
  • Fortified wheat flour24.8%No flag
  • Barley malt flour12.4%No flag›
  • Niacin · E3756.2%No flag
  • Reduced iron3.1%No flag›
  • Thiamin mononitrate1.5%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.4%No flag›
  • Water0.2%No flag›
  • Sugar<0.1%No flag›
  • Soya oil<0.1%No flag›
  • Yeast<0.1%No flag›
  • Contains 2% and less of each of the following<0.1%No flag
  • SaltNo flag›
  • Wheat flourNo flag›
  • VinegarNo flag›
  • MonoglyceridesNo flag›
  • EnzymeNo flag›
  • Deactivated yeastNo flag
  • Ascorbic acid · E300No flag
  • Degermed yellow corn mealNo flag
  • HamNo flag
  • WaterNo flag›
  • Added ingredientsNo flag
  • SaltNo flag›
  • Contains 2% and less ofNo flag
  • Modified food starchNo flag›
  • Sodium lactate · E325No flag
  • SugarNo flag›
  • Sodium phosphates · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • TurkeyNo flag›
  • Turkey breastNo flag›
  • PasteNo flag
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • DextroseNo flag›
  • SaltNo flag›
  • Sodium lactate · E325No flag
  • BrothNo flag
  • Contains 2% and less ofNo flag
  • SugarNo flag›
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sodium phosphates · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sodium lactate · E325No flag
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SpiceNo flag›
  • DextroseNo flag›
  • FlavouringNo flag
  • Sodium ascorbate · E301No flag
  • Microbial cultureNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SmokeNo flag
  • Vitamin CNo flag›
  • Pickled gherkinNo flag
  • CucumbersNo flag›
  • WaterNo flag›
  • VinegarNo flag›
  • SaltNo flag›
  • Calcium chloride · E509No flag
  • AlumNo flag›
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Natural flavouringNo flag
  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Yellow 6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Calcium disodium EDTA · E385No flag
  • PreservativeNo flag
  • Dried garlicNo flag›
  • Pasteurized process American cheeseNo flag
  • MilkNo flag›
  • WaterNo flag›
  • CreamNo flag›
  • Sodium citrateNo flag›
  • SaltNo flag›
  • Lactic fermentsNo flag
  • E339iiiNo flag
  • Sorbic acid · E200No flag
  • PreservativeNo flag
  • EnzymeNo flag›
  • Soya lecithinNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Reduced fat mayonnaiseNo flag
  • Soya oilNo flag›
  • WaterNo flag›
  • Distilled vinegarNo flag›
  • Egg yolkNo flag›
  • Modified corn starchNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • Contains less than 2% ofNo flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Concentrated lemon juiceNo flag
  • MustardNo flag
  • Propylene glycol alginate · E405No flag
  • Dehydrated onionNo flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Calcium disodium EDTA · E385No flag
  • PreservativeNo flag
  • Natural flavouringNo flag
  • Glutamic acid · E620No flag
  • Yellow mustardNo flag
  • Distilled white vinegarNo flag
  • WaterNo flag›
  • Mustard seedNo flag›
  • MustardNo flag
  • SaltNo flag›
  • TurmericNo flag›
  • SpiceNo flag›
Show original label text

sub roll, enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, soybean oil, yeast, contains 2% or less of each of the following, salt, cultured wheat flour, vinegar, monoglycerides, enzymes, deactivated yeast, ascorbic acid, degermed yellow corn meal, smoked ham, water, added ingredients, salt, contains 2% or less of, modified food starch, sodium lactate, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, smoked turkey, turkey breast, paste, sodium erythorbate, sodium nitrite, smoked dextrose, salt, sodium lactate, broth, contains 2% or less of, sugar, carrageenan, sodium phosphates, sodium lactate, sodium erythorbate, sodium nitrite, spices, dextrose, flavoring, sodium ascorbate, starter culture, sodium nitrite, smoke, vitamin C, pickle chips, cucumbers, water, vinegar, salt, calcium chloride, alum, polysorbate 80, natural flavors, yellow 5, yellow 6, calcium disodium EDTA, to protect flavor, dried garlic, pasteurized process American cheese, milk, water, cream, sodium citrate, salt, cheese culture, trisodium phosphate, sorbic acid, preservative, enzymes, soy lecithin, annatto, color added, reduced fat mayonnaise, soybean oil, water, distilled vinegar, egg yolk, modified corn starch, salt, sugar, contains less than 2% of, potassium sorbate, preservative, lemon juice concentrate, mustard flour, propylene glycol alginate, dried onion, sodium benzoate, calcium disodium EDTA, to protect flavor, natural flavor, glutamic acid, yellow mustard, distilled white vinegar, water, mustard seed, mustard bran, salt, turmeric, spices

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 6 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

13 low · 17 not assessed

  1. 11Dried GarlicLow concern
17 of 30 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

112 items

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