Declared allergens
This product declares Dairy, Egg, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 7 Sep 2022
Gin Curry Japanese chicken cutlet onigirazu
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 7 Sep 2022
Ingredients
- Chicken Cutlet23.9%No flag
- Batter1.5%No flag
- Thickener0.2%No flag
- E14040.2%No flag
- Raising agent<0.1%No flag
- E500ii<0.1%No flag
- E450i<0.1%No flag
- Breader0.7%No flag
- Breadcrumbs0.4%No flag
- Raising agent<0.1%No flag
- E450i<0.1%No flag
- E500ii<0.1%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- Egg yolk powderNo flag
- Original compound seasoning0.2%No flag
- Compound humectant<0.1%No flag
- Acidity regulator<0.1%No flag
- E451i<0.1%No flag
- Humectant<0.1%No flag
- E452i<0.1%No flag
- Japanese Curry Sauce<0.1%No flag
- CurryNo flag
- Mixed grease of tallowNo flag
- CurryNo flag
- Com starchNo flag
- Dextrin · E1400No flag
- Beef brothNo flag
- ColourNo flag
- E150No flag
- EmulsifierNo flag
- E473No flag
- E475No flag
- E322No flag
- SourNo flag
- Chicken seasoningNo flag
- Flavour enhancersNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Fermented riceNo flag
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Rice, Chicken Cutlet (chicken, water, vegetable oil, batter (wheat flour, starch, thickener (E1404), salt, raising agent (E500ii, E450i)), breader (bread crumbs, wheat flour, salt, raising agent (E450i, E500ii), emulsifier (E471), vegetable oil, egg yolk powder, spices), starch, original compound seasoning, compound humectant (acidity regulator (E451i), humectant (E452i)), Japanese Curry Sauce (pork, water, carrot, onion, potato, curry powder (wheat flour, mixed grease of tallow and lard, salt, curry powder, sugar, com starch, sauteed onion, dextrin, spice, beef extract, onion powder, banana, beef bouillon, yeast extract, tomato powder, colour (E150), seasoning (amino acid), emulsifier (E473, E475, E322), sour (contain wheat, milk, beef, soybean, banana, pork)), chicken seasoning (salt, maltodextrin, flavour enhancers (E621, E635)). modified starch), Sesame Oil (soybeans oil, sesame oil), Seasoning (distilled vinegar, hydrogenated starch hydrolysate, water, salt, fermented rice), Flavoured Salt (salt, flavour enhancer (E621)), Seaweed
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 24 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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