Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Mar 2026
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Natural colour; occasional allergic/intolerance reactions.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Wheat bread (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cracked wheat, sugar, soybean oil, wheat gluten, contains 2% or less of each of the following: yeast, salt, cultured wheat flour, enzymes), smoked turkey (turkey breast, turkey broth, dextrose, salt, sodium lactate, modified food starch, tapioca starch, carrageenan, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), ham with natural juices (cured with water, salt, dextrose, sodium lactate, sodium phosphate, sodium diacetate, sodium ascorbate, sodium nitrite), reduced fat mayonnaise (soybean oil, water, distilled vinegar, egg yolk, modified corn starch, salt, sugar, contains less than 2% of natural flavor (includes mustard seed), potassium sorbate (preservative), lemon juice concentrate, mustard flour, phosphoric acid, dried garlic, dried onion, calcium disodium edta (to protect flavor)), green leaf lettuce, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)), process white american cheese (cultured pasteurized milk and skim milk, buttermilk, milkfat, salt, contains less than 2% of sodium and potassium citrates, milk protein concentrate, lactic acid, sorbic acid (preservative), enzymes, soy lecithin and soybean oil blend (antisticking agent)), bacon (bacon cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite)
Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
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