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- ●名称 菓子パン ●原材料名 小麦粉53.1%—
- バター入りマーガリン23.4%—
- Sugar11.7%—›
- 黒 ● 糖蜜5.9%—
- Margarine2.9%—›
- 加工油脂1.5%—
- Egg0.7%—›
- Baker S yeast0.4%—
- Salt0.2%—›
- 乳等を主要原料とする食品<0.1%—
- 発 酵風味料<0.1%—
- Colour<0.1%—
- E150<0.1%—
- E160<0.1%—
- Flavouring<0.1%—
- Antioxidant—
- Vitamin C—›
- ●—
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●名称 菓子パン ●原材料名 小麦粉 (国内製造)、バター入りマーガリン、砂糖、黒 ● 糖蜜、マーガリン、加工油脂、卵、パン酵母、食塩、乳等を主要原料とする食品、発 酵風味料/着色料(カラメル、カロチノイド)、香料、酸化防止剤(VE)、V.C、(一部 に卵・乳成分・小麦・大豆を含む) ●
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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