Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
7 layer bean dip
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Refried beans50%No flag
- Beans25%No flag
- Less than 2% of6.3%No flag
- Natural flavouring<0.1%No flag
- Pico de gallo25%No flag
- Yellow onion6.3%No flag
- Cheddar cheese12.5%No flag
- Pasteurised milk6.3%No flag
- Lactic ferments3.1%No flag
- Annatto vegetable color0.4%No flag
- If colored0.4%No flag
- Cellulose · E460<0.1%No flag
- Anti-caking agents<0.1%No flag
- Hass avocado6.3%No flag
- Sour cream3.1%No flag
- Sour cream1.6%No flag
- Sodium phosphate · E339<0.1%No flag
- Guar gum · E412<0.1%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Calcium sulfate · E516<0.1%No flag
- Locust bean gum · E410<0.1%No flag
- Ripe olives0.8%No flag
- Ferrous gluconate added to stabilize color0.2%No flag
- Spring onion1.6%No flag
Show original label text
Vegetarian refried beans (cooked beans, water, less than 2% of: canola oil, salt, distilled vinegar, chile pepper, onion powder, spices, garlic powder, natural flavor), pico de gallo (tomatoes, yellow onion, jalapeno pepper, cilantro), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color [if colored], potato starch, corn starch, cellulose [anti-caking agents]), hass avocado, sour cream (grade a pasteurized cultured cream, milk, whey, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate and locust bean gum), black olives (ripe olives, water, salt, ferrous gluconate added to stabilize color), green onion.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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