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  3. 牛奶排包
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7 Select·Plant Based Foods And Beverages · 4891525022259

牛奶排包

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • 小麥粉51%—
  • Water24.5%—›
  • Sugar4.8%—›
  • 人造牛油4.8%—
  • Vegetable oil2.4%—›
  • 乳化劑1.2%—
  • 4710.6%—
  • 3220.6%—
  • 抗氧化劑0.6%—
  • 307b0.6%—
  • 調味劑和調味料0.3%—
  • 色 系0.3%—
  • 160ai0.3%—
  • 難蛋4.8%—
  • 全脂奶粉4.8%—
  • 增稠劑2.8%—
  • 14422.8%—
  • 牛奶調味1.4%—
  • Humectant0.7%—
  • 15200.7%—
  • 調味料及調味劑0.3%—
  • Water0.2%—›
  • 穩定劑<0.1%—
  • 1450<0.1%—
  • 甘油三酸酯<0.1%—
  • Corn oil<0.1%—›
  • Colour<0.1%—
  • 160a<0.1%—
  • 抗氧化劑—
  • 307—
  • 330 300—
  • 306—
  • 乳化—
  • Soya oil—›
  • 乳化劑—
  • 475—
  • 471—
  • 322—
  • Yeast—›
  • Yeast—›
  • 乳化劑—
  • 491—
  • Salt—›
  • 麵粉處理劑—
  • 小麥麵筋—
  • 乳 化劑—
  • 471—
  • 472e—
  • 酸度調節劑—
  • 330—
  • 防腐劑—
  • 282—
  • Wheat Flour—›
  • Water—›
  • Sugar—›
  • Margarine—›
  • Vegetable Oil—›
  • Emulsifier—
  • 471—
  • 322—
  • Antioxidant—
  • 307b—
  • Flavour and Flavouring—
  • Colour—
  • 160ai—
  • Egg—›
  • Whole Milk Powder—›
  • Thickener—
  • 1442—
  • Milk Flavour—
  • Humectant—
  • 1520—
  • Flavour and Flavouring—
  • Water—›
  • Stabilizer—
  • 1450—
  • Triglyceride—›
  • Corn Oil—›
  • Colour—
  • 160a—
  • Antioxidant—
  • 307—
  • 330—
  • 300—
  • 306—
  • Emulsifier—
  • Soybean Oil—›
  • Emulsifier—
  • 475—
  • 471—
  • 322—
  • Yeast—›
  • Yeast—›
  • Emulsifier—
  • 491—
  • Salt—›
  • Flour Treatment Agent—
  • Wheat Gluten—›
  • Emulsifier—
  • 471—
  • 472e—
  • Acidity Regulator—
  • 330—
  • Preservative—
  • 282—
Show original label text

小麥粉、水、糖、人造牛油(植物油、乳化劑(471, 322)、抗氧化劑(307b)、調味劑和調味料、色 系(160ai))、難蛋、全脂奶粉、增稠劑(1442)、牛奶調味(水分保持劑(1520)、調味料及調味劑、 水、穩定劑(1450)、甘油三酸酯、粟米油、色素(160a)、抗氧化劑(307, 330 300, 306)乳化 (大豆油、乳化劑(475, 471, 322),酵母(酵母,乳化劑(491))、鹽、麵粉處理劑 (小麥麵筋、乳 化劑(471, 472e))、 酸度調節劑 (330)、防腐劑(282) Wheat Flour, Water, Sugar, Margarine (Vegetable Oil, Emulsifier (471, 322), Antioxidant (307b), Flavour and Flavouring, Colour (160ai), Egg, Whole Milk Powder, Thickener (1442), Milk Flavour (Humectant (1520), Flavour and Flavouring, Water, Stabilizer (1450), Triglyceride, Corn Oil, Colour (160a), Antioxidant (307, 330, 300, 306), Emulsifier (Soybean Oil, Emulsifier (475, 471, 322)), Yeast (Yeast, Emulsifier (491)), Salt, Flour Treatment Agent (Wheat Gluten, Emulsifier (471, 472e)), Acidity Regulator (330), Preservative (282)

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN OILCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06SALTCompoundNot assessed

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