Image cache
Greenveil proxy cache
Asset write on fetch
Cheesy Jalapeño Flavour Tortilla Chips
Greenveil's read: consider avoiding.
- Critical
- Corn54.6%—›
- Vegetable oil22.7%—›
- Salt0.9%—›
- Corn maltodextrin0.9%—
- Sugars0.9%—›
- Dextrose0.5%—›
- Sugar0.5%—›
- E6210.9%⚠ Moderate
- High oleic sunflower oil0.9%—
- Cheddar cheese0.9%—
- Milk ingredients0.9%—›
- Spice0.9%—›
- Jalapeno pepper0.9%—›
- Vegetable0.9%—
- Tomato0.5%—›
- Onion0.2%—›
- Garlic0.2%—›
- Natural and artificial flavouring0.9%—
- E339ii0.9%—
- E3300.9%—
- E1500.9%—
- E1020.9%⚠ High
- E6310.9%⚠ Low
- E6270.9%⚠ Low
- E160b0.9%⚠ Low
- Paprika0.9%—›
- Turmeric0.9%—›
- E1100.9%⚠ High
- E2700.9%—
- E5263.3%—
- Sodium phosphates (E339)⚠ Low
Show original label text
Whole grain corn, Vegetable oil, Salt, Corn maltodextrin, Sugars (dextrose, sugar), Monosodium glutamate, High oleic sunflower oil, Cheddar cheese solids, Milk ingredients, Spices (jalapeño), Dehydrated vegetables (tomato, onion, garlic), Natural and artificial flavours, Disodium phosphate, Citric acid, Caramel, Tartrazine, Disodium inosinate and disodium guanylate, Annatto, Paprika, Turmeric, Sunset yellow FCF, Lactic acid, Calcium hydroxide.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
25 items
Recent scans
See allProducts you open appear here on this device.