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  3. Cherry Snack Pie
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7 Select·Snacks · 0052548519704

Cherry Snack Pie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Nutrition facts amount50%—
  • Serving % daily value* amount25%—
  • Serving % daily va 21 total fat 16g saturated fat 9g trans fat 0g cholesterol omg sodium 460mg 21% total carbohydrate 58g 45% dietary fiber 1g total sugars 29g 0% 4° serving per ontainer erving size pie12.5%—
  • 4 oz12.5%—
  • Vitamin d omcg—
  • Calcium6.3%—›
  • Iron 2mg 10% includes 28g added sugars 563.1%—
  • Protein 3g potassium 60mg 0% r serving 390 redients3.1%—
  • Flour1.6%—›
  • Wheat flour1.6%—›
  • E375—
  • Reduced iron—›
  • Thiamine mononitrate oflavin—
  • Folic acid—›
  • High fructose corn syrup—›
  • Cherry—›
  • Palm oil—›
  • Fractionated palm oil ter—
  • Sugar—›
  • Food starch-modified—›
  • Corn—›
  • Contains less than 2% of each of the lowing—
  • Salt—›
  • Preservative—
  • E281⚠ Low
  • E211⚠ Moderate
  • E330—
  • Corn rch—
  • E415—
  • Wheat flour—›
  • Barley malt flour—›
  • Dextrose—›
  • E170i—
  • R—
  • E129⚠ High
  • Natural flavouring—
  • Mono-& diglycerides—
  • E491—
  • Soya lecithin—›
  • Tains wheat—
  • Soya—›
  • Y contain pits and pit fragments—
  • Itains bioengineered food ingredients—
  • Alories *the % daily value—
  • Dv—›
  • Tells you how much a nutrient in a serving of food contributes to a daily diet—
  • 2‚000 calories a day is used for general nutrition advice—
Show original label text

nutrition facts amount /serving % daily value* amount/serving % daily va 21 total fat 16g saturated fat 9g trans fat 0g cholesterol omg sodium 460mg 21% total carbohydrate 58g 45% dietary fiber 1g total sugars 29g 0% 4° serving per ontainer erving size pie (113g/4 oz) vitamin d omcg 0% • calcium 8mg 0% • iron 2mg 10% includes 28g added sugars 56 - 20% protein 3g potassium 60mg 0% r serving 390 redients: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate oflavin, folic acid), high fructose corn syrup, cherries, palm oil & fractionated palm oil ter, sugar, food starch-modified (corn), contains less than 2% of each of the lowing: salt, preservatives (sodium propionate, sodium benzoate, citric acid), corn rch, xanthan gum, wheat flour, malted barley flour, dextrose, calcium carbonate, r, red 40, natural flavors, mono-& diglycerides, sorbitan monostearate, soy lecithin. tains wheat, soy. y contain pits or pit fragments. itains bioengineered food ingredients. alories *the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01ASPIRIN GLYCINE CALCIUMCompoundNot assessed
  2. 02CALCIUM IONCompoundNot assessed
  3. 03CALCIUMCompoundNot assessed
  4. 04IRONCompoundNot assessed
  5. 05FOLIC ACIDActiveNot assessed
  6. 06High Fructose Corn SyrupCompoundNot assessed
  7. 07FRUCTOSECompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09CHERRYCompoundNot assessed
  10. 10PALM OILCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  13. 13WHEATCompoundNot assessed
  14. 14BARLEY MALTCompoundNot assessed
  15. 15GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17DEXTROSECompoundNot assessed
  18. 18SOYBEAN LECITHINCompoundNot assessed
  19. 19Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  20. 20SOYBEANCompoundNot assessed

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