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Chocolate & Vanilla Frozen Dessert Cone
Greenveil's read: consider avoiding.
- High
- Water52.2%—›
- Sugars11%—›
- Sugar5.5%—›
- Glucose syrup2.8%—›
- Wheat glucose syrup2.8%—
- Maltodextrin1.4%—›
- Glucose-fructose0.7%—
- Fructose0.3%—›
- Sugar0.3%—›
- Wheat flour11%—›
- Coconut oil11%—›
- Vegetable oil7.4%—›
- Coconut Vegetable oil3.7%—›
- Sunflower Vegetable oil3.7%—›
- Oil3.7%—›
- Coconut1.9%—›
- Cocoa0.9%—›
- Oligofructose0.5%—
- Pea protein0.2%—›
- E4710.1%—
- Sunflower lecithin<0.1%—›
- Natural flavouring<0.1%—
- E410<0.1%—
- E412—
- Salt—›
- E551—
- E407⚠ Low
- E340⚠ Low
- Artificial flavouring—
- E442—
- E440a—
- Milk—›
Show original label text
Water, Sugars (sugar, glucose syrup [wheat], maltodextrin, glucose-fructose, fructose, caramelized sugar), Wheat flour, Coconut oil, Vegetable oil (coconut and/or sunflower oil), Coconut powder, Cocoa, Oligofructose, Pea protein, Mono & diglycerides, Sunflower lecithin, Natural flavour, Carob bean gum, Guar gum, Salt, Silicon dioxide, Carrageenan, Potassium phosphate, Artificial flavour, Ammonium phosphatides, Pectin, Milk.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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