Declared allergens
This product declares Dairy, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 3 May 2025
Gourmet Wine Salame, Provolone Cheese & Dark Chocolate Almonds Snack Trio, Wine Salame, Provolone Cheese & Dark Chocolate Almonds
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wine Salame66.7%No flag
- Sea Salt Less Than 2% Of15.7%No flag
- Natural flavouring2%No flag
- Sodium Erythorbate · E3161%No flag
- Sodium Nitrate · E2510.5%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Sodium Nitrite · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Microbial culture0.2%No flag
- Provolone Cheese16.7%No flag
- Pasteurised milk8.3%No flag
- Lactic ferments4.2%No flag
- Dark Chocolate Almonds16.7%No flag
- Dark Chocolate8.3%No flag
- Chocolate Liquer2.1%No flag
- An Emulsifier0.5%No flag
- Roasted Almonds4.2%No flag
- Gum Arabic · E4142.1%No flag
- Confectioner'S Glaze2.1%No flag
Show original label text
Wine Salame (Pork, Sea Salt Less Than 2% Of: Dextrose, Spices, Wine, Natural Flavoring, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Starter Culture), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dark Chocolate Almonds (Dark Chocolate [Sugar, Chocolate Liquer, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanilla], Roasted Almonds [Almonds, Corn Oil], Gum Arabic, Confectioner'S Glaze).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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