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- Whole wheat flour52.8%—
- Water23.6%—›
- Wheat gluten11.8%—›
- Sprouted grain blend5.9%—
- Sprouted barley3%—
- Millet1.5%—›
- Germinated brown rice0.7%—
- Sprouted oat groats0.4%—
- Sprouted rye berries0.2%—
- Sorghum0.2%—›
- Sugar3%—›
- Contains 2% and less of each of the following1.5%—
- Yeast0.7%—›
- Molasses0.4%—›
- Concentrated grape juice0.2%—
- Soya oil<0.1%—›
- Salt<0.1%—›
- Wheat flour<0.1%—›
- Sunflower lecithin<0.1%—›
- E516—
- Vinegar—›
- E300—
- Enzyme—›
- Soya lecithin—›
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Sprouted whole wheat flour, water, wheat gluten, sprouted grain blend (sprouted barley, sprouted hulled millet, sprouted brown rice, sprouted oat groats, sprouted rye berries, sprouted sorghum), sugar, contains 2% or less of each of the following, yeast, molasses, raisin juice concentrate, soybean oil, salt, cultured wheat flour, sunflower lecithin, calcium sulfate, vinegar, ascorbic acid, enzymes, soy lecithin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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