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Pizza Salami Napoli&Bufarost 330g Meny
Greenveil's read: consider avoiding.
- Critical
- Pizzabunn54.4%—
- Hvetemel30.2%—
- Vann12.1%—
- Surdeig6%—
- Vann3%—
- Rugmel3%—
- Rapsolje3%—
- Gjaer1.5%—
- Salt0.8%—
- Sukker0.4%—
- Hevemiddel0.2%—
- E450<0.1%⚠ Low
- E500<0.1%—
- E341<0.1%⚠ Low
- Konserveringsmiddel0.2%—
- Ost20%—
- Norsk mozzarella8%—
- Norsk gouda4%—
- Norsk gulost4%—
- Cheddarost3.6%—
- Bufarost fra valdres0.4%—
- Pasteurisert melk0.2%—
- Salt<0.1%—
- Løpe<0.1%—
- Syrekultur<0.1%—
- Konserveringsmiddel e251<0.1%—
- Surhetsregulerende middel e509—
- Potetmel—
- Fargestoff e160b—
- Saus18%—
- Knuste tomater12%—
- Krydder3%—
- Hvitløk og urter3%—
- Salami napoli6.1%—
- Svinekjøtt3.5%—
- Pr2%—
- Ferdigvare1.5%—
- Havsalt1.3%—
- Dekstrose0.7%—
- Krydder0.3%—
- Antioksidant e3010.2%—
- Sukker<0.1%—
- Konserveringsmiddel<0.1%—
- E252<0.1%⚠ Moderate
- E250<0.1%⚠ High
- Skivet oliven1.5%—
- Oliven1%—
- Vann0.3%—
- Salt0.3%—
- Sodium nitrate (E251)⚠ Moderate
- Annatto / bixin / norbixin (E160B)⚠ Low
Show original label text
Pizzabunn [hvetemel, vann, surdeig (vann, rugmel) rapsolje, gjær, salt, sukker, hevemiddel (e450, e500. e341), konserveringsmiddel], ost 20 % [norsk mozzarella 8 %, norsk gouda 4 %, norsk gulost 4 %, cheddarost 3,6 %, bufarost fra valdres (pasteurisert melk, salt, løpe, syrekultur, konserveringsmiddel e251, surhetsregulerende middel e509, potetmel, fargestoff e160b)], saus 18 % [knuste tomater, krydder, hvitløk og urter], salami napoli 6,1 % [svinekjøtt (150 g pr. 100 g ferdigvare), havsalt, dekstrose, krydder, antioksidant e301, sukker, konserveringsmiddel (e252, e250)], skivet oliven 1,5 % [oliven, vann, salt].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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