Lammepølse m/Ost 260g A.Idsøe/Jacobs Utvalgte by Unil as · Greenveil
Saving recent analysis Products Lammepølse m/Ost 260g A.Idsøe/Jacobs Utvalgte Lammepølse m/Ost 260g A.Idsøe/Jacobs Utvalgte Lammepølse m/Ost 260g A.Idsøe/Jacobs Utvalgte by Unil as. Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
Verdict Consider avoiding
Ingredients· 12 Evidence· 0 Regulatory· 0 Alternatives· 0
Lammekjøtt 80% — Vann 10% — Ost 8% — Surhetsregulerende middel 1% — E325 0.5% — E262 0.5% — Salt 0.5% — › Tapiokastivelse
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Ingredient content
Normalized label parsed
12 items
0.3%
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Bestrålt krydder 0.1% — Pepper <0.1% — Timian <0.1% — Einebaer <0.1% — Muskatplomme <0.1% —
Stabilisator <0.1% — E450 <0.1% E451 <0.1%
Hvitløk <0.1% —
Konserveringsmiddel e250 <0.1% —
Importert fåretarm <0.1% — Sodium nitrite (E250) Show original label text Lammekjøtt 80 %, vann, ost 8 %, surhetsregulerende middel (e325, e262), salt, tapiokastivelse, bestrålt krydder [pepper, timian, einebær, muskatplomme], stabilisator (e450, e451), hvitløk, konserveringsmiddel e250, importert fåretarm.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Triphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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