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Ovnsbakt Bacon Leverpostei
Greenveil's read: consider avoiding.
- Critical
- Vann34%—
- Hodekjøtt av svin27%—
- Svinelever13%—
- Bacon10%—
- Røkt sideflesk av svin5.4%—
- Vann2.3%—
- Salt0.7%—›
- Glukose0.7%—
- Urteekstrakt0.4%—
- Røykaroma0.2%—
- Stabilisator e4500.1%—
- E451<0.1%⚠ Low
- Antioksidant e316<0.1%—
- E331<0.1%—
- Konserveringsmiddel e262—
- E250⚠ High
- Svinekjøtt9%—
- Potetstivelse3.4%—
- Svinesvor1.8%—
- Salt0.7%—›
- Løk0.6%—
- Tomatpuré0.3%—
- Sukker0.1%—
- Krydder<0.1%—
- Paprika<0.1%—›
- Hvitløk<0.1%—
- Gjærekstrakt—
- Eddik—
- Hydrolyserte vegetabilske proteiner—
- Mais—
- Soya—›
- Emulgator—
- Stabilisator e407—
- E410—
- E412—
- E415—
- E450⚠ Low
- E451⚠ Low
- E1422—
- Antioksidant e316—
- E326—
- Konserveringsmiddel e261—
- E250⚠ High
- Carrageenan (E407)⚠ Low
Show original label text
Vann, hodekjøtt av svin (27%), svinelever (13%), bacon (10%) (røkt sideflesk av svin, vann, salt, glukose, urteekstrakt, røykaroma, stabilisator E450, E451, antioksidant E316, E331, konserveringsmiddel E262, E250), svinekjøtt (9%), potetstivelse, svinesvor, salt, løk, tomatpuré, sukker, krydder, paprika, hvitløk, gjærekstrakt, eddik, hydrolyserte vegetabilske proteiner (mais, soya), emulgator/stabilisator E407, E410, E412, E415, E450, E451, E1422, antioksidant E316, E326, konserveringsmiddel E261, E250.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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