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- Svinelever32%—
- Water26.5%—›
- Hodekjøtt av svin21%—
- Pork meat13%—
- Svor3.8%—
- Potato flour1.9%—›
- Salt0.8%—›
- Dextrose0.6%—›
- Onion0.3%—›
- Sunflower oil0.1%—›
- Flavouring<0.1%—
- Hydrolyserte maisproteiner<0.1%—
- Yeast extract<0.1%—›
- Spice—›
- Vinegar—›
- Tomato puree—
- Stabiliser—
- Emulsifier—
- E410—
- E412—
- E415—
- E1422 antioksidant e315—
- E326—
- Preservative—
- E250⚠ High
- E261—
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Svinelever (32 %), vann, hodekjøtt av svin (21 %), svinekjøtt (13%), svor, potetmel, salt, dekstrose, løk, solsikkeolje, aroma, hydrolyserte maisproteiner, gjærekstrakt, krydder, eddik, tomatpuré, stabilisator/emulgator E410 E412, E415, E1422 antioksidant E315, E326, konserveringsmiddel E250, E261.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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