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  3. Julepølse
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Gilde·7037204642821

Julepølse

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat70%—
  • Water16.9%—›
  • Potato flour6.6%—›
  • Salt0.9%—›
  • Spice0.9%—›
  • Dextrose0.9%—›
  • Stabiliser0.9%—
  • E4510.9%⚠ Low
  • Preservative0.9%—
  • E2610.9%—
  • E3262.3%—
Show original label text

Kjøtt av svin (70 %), vann, potetmel, salt, krydder, dekstrose, stabilisator E451, konserveringsmiddel E261, E326.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02POTATOCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SPICECompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed

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