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- Skummetmelk50%—
- Kremfløte23%—
- Sukker11.5%—
- Glukosesirup7.8%—
- Skummetmelkpulver3.9%—
- Flavouring1.9%—
- Emulgator1%—
- Monoog diglyserider av fettsyrer1%—
- Stabilisator0.5%—
- Guarkjernemel0.2%—
- Cellulosegummi0.1%—
- Karragenan0.1%—
- Laktase0.5%—
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Skummetmelk, kremfløte (23 %), sukker, glukosesirup, skummetmelkpulver, aroma, emulgator (mono - og diglyserider av fettsyrer), stabilisator (guarkjernemel, cellulosegummi, karragenan), laktase.
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