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Vaniljekrem til kremkaker
Vaniljekrem til kremkaker by Tine sa (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
VerdictAcceptable
Food health
Moderate
- Whole milk51.8%—
- Kremfløte26.8%—
- Sugar7%—›
- Modified corn starch3.5%—›
- Stabiliser3.5%—
- E4011.8%—
- E4070.9%⚠ Low
- Tetranatriumdifosfat0.4%—
- E5160.4%—
- Flavouring2.5%—
- Vanilla2.5%—›
- Colour2.5%—
- E160a2.5%—
Show original label text
Helmelk, kremfløte, 7% sukker, modifisert maisstivelse, stabilisator (natriumalginat, karragenan, tetranatriumdifosfat, kalsiumsulfat), aroma, vaniljeekstrakt, fargestoff (karotener).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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