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- Pork meat94.7%—
- Salt2.6%—›
- Preservative2.7%—
- E2521.3%⚠ Moderate
- E2501.3%⚠ High
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Svinekjøtt, salt, konserveringsmiddel (E252, E250).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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