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- Chicken breast80%—›
- Water14%—›
- Potato starch3.3%—›
- Sugar0.3%—›
- Salt0.3%—›
- Stabiliser0.3%—
- E4510.1%⚠ Low
- E452<0.1%⚠ Low
- E407<0.1%⚠ Low
- E410<0.1%—
- Antioxidant0.3%—
- E3010.3%—
- Preservative0.3%—
- E2500.1%⚠ High
- E262<0.1%—
- E325<0.1%—
- E327<0.1%—
- Black pepper0.3%—›
- Paprika épicé0.3%—
- Rosemary0.3%—›
- Fiber0.3%—
- Chicken flavouring0.3%—
- Smoke flavouring0.3%—
Show original label text
Poitrine de poulet (80%), eau (14%), Fécule de pomme de terre, sucre, sel, stabilisants (E451, E452, E407, E410), antioxydant (E301), conservateurs (E250,E262, E325, E327), poivre noir, paprika épicé, romarin, fibres alimentaires, arôme de poulet, arôme fumée. Contient: de la moutarde. Peut contenir des traces de : du sésame, du soja et du céleri.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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