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Greenveil proxy cache
Asset write on fetch
- Fromage blanc50%—
- Mg50%—›
- Crème non laitière25%—
- Water12.5%—›
- E9656.3%—
- Hydrogenated palm oil3.1%—›
- Sel extrait de vanille1.6%—
- Stabiliser0.8%—
- Emulsifier0.4%—
- E4710.2%—
- E4350.2%—
- Natural colours0.4%—
- E1600.4%—
- Milk12.5%—›
- Water6.3%—›
- Fish gelatine3.1%—
- Modified starch1.6%—›
- E14421.6%—
- De biscuits1.6%—
- Wheat flour0.8%—›
- E9650.4%—
- Vegetable oil0.2%—›
- Amdon de sel<0.1%—
- Raising agent<0.1%—
- E322<0.1%—
- E503<0.1%—
- E500<0.1%—
- Alimentaire<0.1%—
- E150<0.1%—
- édulcount<0.1%—
- E950<0.1%⚠ Low
- Flavouring<0.1%—
- Rosemary<0.1%—›
- E955⚠ Moderate
- Acidecitri ue—
- Conservateur 202—
Show original label text
FROMAGE BLANC (5% MG) CRÈME NON LAITIÈRE (EAU, MALTITOL, HUILE DE PALME HYDROGÉNÉE, SEL EXTRAIT DE VANILLE, STABILISANTS (EH, E461, NIO, EU, E322), ÉMULSIFIANTS (E471, E435), COLORANT ALIMENTAIRE NATUREL (E160)), LAIT, EAU, GÉLATINE DE POISSON, AMIDON MODIFIÉ (E1442), MIETTES DE BISCUITS (19%) (FARINE DE BLÉ, MALTITOL, HUILE VÉGETALE, AMDON DE SEL, AGENTS LEVANTS (E322, E503, E500), ALIMENTAIRE (CARAMEL), ÉDULCOUNT (ACÉSULFAME K), ARÔME (HUILE DE ROMARIN)), SUCRALOSE, ACIDECITRI UE,CONSERVATEUR 202.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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