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- Oat flakes27%—
- Margarine18.3%—›
- Vegetable oil and fat9.9%—
- Palm5.2%—
- Shea butter2.4%—›
- Rapeseed1.2%—
- Coconut1.2%—›
- Water4.2%—›
- Salt0.2%—›
- Emulsifier0.2%—
- Mono and diglycerides of vegetable fatty acids0.2%—
- Natural flavouring0.2%—
- Antioxidant3.5%—
- E3303.5%—
- Sugar18.3%—›
- Chocolate glaze9.5%—
- Sugar5.7%—›
- Vegetable fat1.9%—
- Palm kernel oil1.9%—›
- Fat reduced cocoa powder1%—
- Emulsifier0.5%—
- E322i0.5%—
- E4920.5%—
- Invert sugar syrup7%—›
- Coconut flakes4.5%—
- Flavouring2.3%—
- Preservative2.3%—
- E2022.3%—
- Fat reduced cocoa powder2.3%—
- Wheat flour2.3%—›
- Egg powder2.3%—
- Baking powder2.3%—
- E5002.3%—
- E4502.1%⚠ Low
- Corn starch1.1%—›
- E5031.1%—
Show original label text
_HAVREGRYN_ 27 %, margarin (vegetabiliska fetter och oljor (palm, shea, raps, kokos), vatten, salt, emulgeringsmedel: mono-och diglycerider av vegetabiliska fettsyror; naturlig arom, antioxidationsmedel: citronsyra), socker, kakaoglasyr 9,5 % (socker, vegetabiliskt fett (palmkärna"), fettreducerat kakaopulver, emulgeringsmedel: lecitin, sorbitantristearat), invertsockersirap, kokosflingor 4,5%, arom (konserveringsmedel: kaliumsorbat), fettreducerat kakaopulver, _VETEMJÖL_, _ÄGGPULVER_, bakpulver: natriumkarbonater, difosfater, majsstärkelse, ammoniumkarbonater.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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