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Kvarg Framboossmaak
Kvarg Framboossmaak by Lindahls (Dairies). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Milk56.3%—›
- Culture d'acide lactique21.9%—
- Water10.9%—›
- Thickener5.5%—
- Modified corn starch5.5%—
- Colour2.7%—
- Black carrot2.7%—
- Natural raspberry flavouring1.4%—
- Natural flavouring0.7%—
- Sweetener0.7%—
- E9500.3%⚠ Low
- E9510.3%⚠ Moderate
Show original label text
Lait pasteurisé, culture d'acide lactique, eau, épaississant (amidon de maïs modifié), colorant (jus de carotte noire concentrée), arôme naturel de framboise et autres arômes naturels, édulcorants (acésulfame K, aspartame). Contient une source de phénylalanine.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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