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4 hot cross buns · Greenveil

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4 hot cross buns

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4 hot cross buns

4 hot cross buns. Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.

VerdictAcceptable

Food health

Moderate

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4 Hot Cross Buns Wheat Flour52.6%—
E170i27%—
Iron12.8%—
E3756.4%—
Thiamin6.4%—
Water23.7%—›

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Vegetable Oil11.8%—›

Palm Oil5.9%—

Rapeseed Oil5.9%—

Sugar5.9%—›

Mixed Peel3%—

Yeast1.5%—›

Currants0.7%—

Sultanas0.4%—

Raisins0.2%—›

Soya Flour<0.1%—›

Emulsifiers<0.1%—

E472e<0.1%—

E481<0.1%—

E471<0.1%—

Dextrose<0.1%—›

Salt<0.1%—›

Flavouring—

Preservative—

E282⚠ Low

Acidity Regulator—

E262ii—

Flour Treatment Agent—

E300—

E920—

Enzyme—›

Natural Colour—

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4 Hot Cross Buns Wheat Flour [calcium Carbonate, Iron, Niacin, Thiamine] Water, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Mixed Peel [Sulphites], Yeast, Currants, Sultanas, Raisins, Soya Flour, Emulsifiers (Mono - and Diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, Sodium Stearoyl-2-lactylate, Mono and Diglycerides of Fatty Acid), Dextrose, Salt, Flavouring, Preservative (Calcium Propionate), Acidity Regulator (Sodium Diacetate), Flour Treatment Agent (Ascorbic Acid, L-Cysteine), Enzymes, Natural Colour. Allergy Advice:

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

Aqua
Propylene glycol dicaprylate/dicaprate
Castor oil, polymd., oxidized
Vegetable oils
Linseed oil, polymd., oxidized
Grease
Fats and Glyceridic oils, vegetable, polymd., oxidized
Soybean oil
Castor oil, oxidized
Soap
Sugar
Yeast
Wine grape
Soybean
Glucose monohydrate [who-ip]
Glucose
Dextrose
Salt
Proteinase, Bacillus megaterium-fermented
Hydratase, phosphoenolpyruvate

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