en plantain, vegetable oil (palm olein), and ler lavor (salt, maltodextrin acidulants (citric acio ascorbic acid), sugar, flavor enhancers monosodium glutamate, disodium guanylate, disodium inosinate) and natural flavoring (lemon)],
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
