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  1. Products
  2. Plant Based Foods And Beverages
  3. tortillinas
tortillinas
tía rosa·7501030490272

tortillinas

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Wheat flour53.8%—›
  • Vegetable fat23.1%—
  • Iodised salt11.5%—
  • E5215.8%—
  • E341i2.9%—
  • Mono- y diglicéridos1.4%—
  • Vegetable oil0.7%—›
  • Enzyme0.4%—›
  • Sugar0.2%—›
  • E282<0.1%⚠ Low
  • E200<0.1%—
  • Enzimas activas de soya<0.1%—
  • E930<0.1%—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Harina de trigo (gluten), grasa vegetal parcialmente hidrogenado, sal yodada, sulfato de aluminio y sodio, fosfato monocálcico, mono y diglicéridos, aceite vegetal, enzimas, azúcar, propionato de calcio, ácido sórbico, enzimas activas de soya, peróxido de calcio,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  12. 12Hydratase, phosphoenolpyruvateCompoundNot assessed
  13. 13SUGARCompoundNot assessed

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