Leche descremada posteurizada y/o reconstituida posteurizado de vaca solidos de leche, crema, almidón modificado grenetina, cultivos lácticos,estevia (10,3 m /100g), acesulfame K (5,8 mg/100g) y sucralosa (4,5 mg/100g).Cantenido minimo de grasa de leche de vaca 1,5%.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
