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- Water52.9%—›
- Peppers23.5%—›
- Soy sauce11.8%—›
- Salt5.9%—›
- Hydrolysed soy protein2.9%—
- High fructose corn syrup1.5%—›
- E150a0.7%—
- E2020.7%—
- Spice5.9%—›
- E2602.9%—
- E4151.5%—
- E3300.7%—
- E2110.4%⚠ Moderate
- As preservative0.4%—
- E6210.2%⚠ Moderate
- E223<0.1%⚠ Moderate
- FD&C red no<0.1%—
- 40<0.1%—
- FD&C yellow no<0.1%—
- 5—
- FD&C blue no—
- 1 and FD&C RED NO—
- 3—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
WATER, PEPPERS, SOY SAUCE (SALT, HYDROLYZED SOY PROTEIN, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR AND POTASSIUM SORBATE), SPICES, ACETIC ACID, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE (AS PRESERVATIVE), MONOSODIUM GLUTAMATE, SODIUM METABISULFITE, FD&C RED NO. 40, FD&C YELLOW NO. 5, FD&C BLUE NO. 1 AND FD&C RED NO. 3.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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