Viande de porc 28% (Suisse), glace, viande de bœuf 22% (Suisse), lard (Suisse), couenne, sel nitrité (sel de cuisine, conservateur E250), sel de cuisine iodé, stabilisant E262, E450, E452, antioxydant E300, E301, huile de tournesol, épices. Enveloppe: boyau de bœuf.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
