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pâté de Fromage D'italie
pâté de Fromage D'italie by Bell (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Pork meat28%—
- Water20.5%—›
- Beef meat13%—
- Bacon7.7%—
- Pork rind7.3%—
- Onion6.7%—›
- Milk proteins5.5%—›
- E2501%⚠ High
- Salt0.5%—
- Preservative0.5%—
- Spice1%—›
- Mustard1%—
- Sugar0.1%—›
- Glucose0.1%—›
- Stabiliser—
- Antioxidant—
- Vitamin C—
- E330—
- Yeast extract—›
- E428—
- Beef gelatin—
- Flavouring9.2%—
- Polyphosphates (E452)⚠ Low
Show original label text
viande de porc 28%, eau, viande de boeuf 13%, lard, couennes, oignons, protéines de lait, sel nitrité (sel de cuisine, conservateur [E 250][), épices (avec moutarde), sucre, glucose, stabilisant [E 452], antioxydants [E 300, E 330], extraits de levure, gélatine (boeuf), arôme
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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