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Cordon-bleu de poulet
Cordon-bleu de poulet by Bell (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Chicken meat54%—
- Breadcrumbs30%—
- Breadcrumbs17.3%—
- Wheat flour9.1%—
- Water4.1%—
- Salt2%—
- Yeast1%—
- Spice extract1%—
- Water6.4%—
- Iodised salt3.2%—
- Wheat flour1.6%—
- Wheat starch0.8%—
- Potato starch0.8%—
- Fromage gras à pâte mi-dure8%—
- Produit de salaison cuit à base de viande de poulet6%—
- Chicken meat3.5%—
- Water1.3%—
- E2500.6%⚠ High
- Salt0.3%—
- Preservative0.3%—
- E2500.3%⚠ High
- Spice extract0.3%—
- Stabiliser0.2%—
- E450 stabilizer0.2%—
- Antioxidant0.2%—
- Colza oil2%—›
- Diphosphates (E450)⚠ Low
Show original label text
Viande de poulet 54%, panure (chapelure [farine de froment, eau, sel de cuisine, levure, extraits d'épices], eau, sel de cuisine iodé, farine de froment, amidon de froment, fécule de pomme de terre), fromage gras à pâte mi-dure 8%, produit de salaison cuit à base de viande de poulet 6% (viande de poulet, eau, sel nitrité [sel de cuisine, conservateur [E250]], extrait d'épices, stabilisant [E450], antioxydant [E301]), huile de colza. Info allergique: Contient du gluten, du lait.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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