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Ravioli frais épinards et ricotta
Ravioli frais épinards et ricotta by Roberto SA Meyrin (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Food health
Moderate
- Pâte aux œufs50%—
- Durum wheat semolina25%—
- Barn eggs12.5%—
- Salés12.5%—
- Épinards CH—
- Ricotta27%—
- Spinach16%—›
- Breadcrumbs3.5%—
- Wheat flour1.8%—
- Yeast0.9%—
- Salt0.9%—
- Sunflower oil1.8%—›
- Iodised salt1.1%—
- Herbs and spices0.7%—
Show original label text
Pâte aux œufs (semoule de blé dur, œufs entiers de ponte au sol pasteurisés (CH/FR) salés 18%, épinards CH ), ricotta 27%, épinards (CH) 16%, chapelure (farine de blé, levure, sel de cuisine) huile de tournesol, sel de cuisine iodé 1.1%, épices et herbes aromatiques.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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