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  3. Vorderschinken Sandwich
Vorderschinken Sandwich
Coop Betty Bossi·7610807051063

Vorderschinken Sandwich

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Special bread50%—
  • Wheat flour26%—›
  • Blanche13.5%—
  • Whole wheat flour12.5%—
  • Water12%—›
  • Egg6%—›
  • Hydroxyde de sodium e5243%—
  • Yeast1.5%—›
  • Colza oil0.8%—›
  • Iodised salt0.4%—
  • Skimmed milk powder0.2%—
  • Whey powder<0.1%—
  • Dextrose<0.1%—›
  • Malted barley<0.1%—›
  • Butter<0.1%—›
  • Flour treatment agent<0.1%—
  • Ham26%—
  • Pork meat22.6%—
  • Suisse22.6%—
  • E2501.7%⚠ High
  • Salt0.8%—›
  • Preservative0.8%—
  • E2500.8%⚠ High
  • Stabiliser0.8%—
  • E4500.8%⚠ Low
  • Antioxidant—
  • Spice extract0.9%—›
  • Vinegar cucumbers12%—
  • Cucumber6%—›
  • Table vinegar3%—
  • Water1.5%—›
  • Sugar0.8%—›
  • Salt0.4%—›
  • Vinaigre de moutarde0.2%—
  • Spice<0.1%—›
  • Potato starch<0.1%—›
  • Iodised salt<0.1%—
  • White wine<0.1%—›
  • Sugar<0.1%—›
  • Colza oil6%—›
  • Mustard3%—
  • Water1.5%—›
  • Butterfat0.8%—›
  • Emulsifier0.4%—
  • E4710.4%—
  • Corn starch0.4%—›
Show original label text

pain spécial (farine de _froment_ [blanche, complète], eau, _œufs_, hydroxyde de sodium E 524, levure, huile de colza, sel comestible iodé, _lait_ écrémé en poudre, petit-lait en poudre, dextrose, malt d'orge, beurre, agent de traitement de la farine [E 300]), jambon 26% (viande de porc [Naturafarm, Suisse], sel nitrité [sel comestible, conservateur [E250]], stabilisant [E 450], antioxydant [E 301], extraits d'épices), concombres au vinaigre (concombres, vinaigre de table, eau, sucre, sel comestible, vinaigre de moutarde, épices, fécule de pomme de terre, sel comestible iodé, vin blanc, sucre), huile de colza, moutarde, eau, beurre fondu, émulsifiant (E 471), amidon de maïs.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA NAPUS OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed

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