Pâté de campagne au calvados · GreenveilSaving recent analysis7611373000431
Pâté de campagne au calvados
Pâté de campagne au calvados (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
- Pork meat62%—
- Pork rind16.8%—
- Schweinsleber10%—
Water5.3%—›
Apple juice3.3%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
21 items
Milk proteins
1.6%
—
Nitritpökelsatz0.8%—Koabsatz0.5%—Preservative0.3%—E2500.3%⚠ High
Onion0.4%—›
Mixed spices0.1%—Herb extract0.2%—Enthält Sulfit—
Pepper—›
Garlic—›
Acid—›E575—Show original label text
Schweinefleisch 62%, Schwarte, Schweinsleber 10%, Wasser, Apfelsaft, Milcheiweiss, Nitritpökelsatz (Koabsatz, Konservierungsmittel: E250) Zwiebeln, Schalotten, Gewürzmischung (mit Kräuterextrakt, enthält Sulfit), Hühnereiweiss (aus Bodenhaltung), Calvados 0.5% (mit Farbstoff: E150d), Petersille, Emulgator E472c, Pfeffer, Knoblauch, Antioxidationsmittel E300, E302 und E330, Säuerungsmittel: E575 und E330
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
