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Filet mignon de porc en croûte
Filet mignon de porc en croûte (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Chair à saucisse37%—
- Pork meat18.5%—
- B18.5%—
- Bacon9.3%—
- B9.3%—
- Water4.6%—
- Cultivated mushroom2.3%—
- Veal meat1.2%—
- B1.2%—
- E2500.6%⚠ High
- Salt0.3%—
- Preservative0.3%—
- E2500.3%⚠ High
- Powdered condiment0.3%—
- Glucose syrup0.1%—
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- E451<0.1%⚠ Low
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- Antioxidant—
- Vitamin C—
- E331—
- Condiment—
- Pork filet mignon31.5%—
- Mariné31.5%—
- Pork meat15.8%—
- Pork meat15.8%—
- Water7.9%—
- E2503.9%⚠ High
- Salt2%—
- Preservative2%—
- E2502%⚠ High
- Spice2%—
- Flavour enhancer1%—
- E6211%⚠ Moderate
- Sugar0.5%—
- Glucose0.2%—
- Yeast0.1%—
- Condiment<0.1%—
- Herbes aromatiques<0.1%—
- Spice extract<0.1%—
- Glucose syrup—
- Stabiliser—
- E451⚠ Low
- Antioxidant—
- E301—
- Flavouring—
- Pâte feuilletée—
- Wheat flour—
- Palm oil—
- Colza oil—
- Emulsifier—
- E471—
- E475—
- Acid—
- E330—
- Water—
- Salt—
- Preservative—
- E202—
- Ham—
- Pork meat—
- E250⚠ High
- Salt—
- Preservative—
- E250⚠ High
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- Sugar—
- Antioxidant—
- E301—
- E331—
- Maltodextrin—
- Glucose—
- Spice extract—
- Flavour enhancer—
- E621⚠ Moderate
- Thickener—
- E407⚠ Low
- Condiment—
- Mustard—
Show original label text
chair à saucisse 37% (viande de porc (*B), lard (*B), eau, champignons de Paris, viande de veau (*B), sel nitrité pour saumure [sel de cuisine, conservateur: E250], condiment en poudre, sirop de glucose, stabilisants: E 450 et E 451, exhausteur de goût: glutamate monosodique, antioxydants: acide ascorbique et E 331, condiment), filet mignon de porc saumuré, mariné 34% (viande de porc (*A), eau, sel nitrité pour saumure [sel de cuisine, conservateur: E250], épices, exhausteur de goût: glutamate monosodique, sucre, glucose, levure, condiment, herbes aromatiques, extrait d'épice, sirop de glucose, stabilisant: E 451, antioxydant: E 301, arôme), pâte feuilletée 24% (farine de blé, huile de palme et huile de colza, émulsifiant: E 471 et E475, acidifiant: acide citrique, eau, sel de cuisine, conservateur: E202), jambon fumé 4% (viande de porc, sel nitrité pour saumure [sel de cuisine, conservateur: E250], stabilisants: E 450 et E 451, sucre, antioxydants: E 301 et E 331, maltodextrine, glucose, extrait d'épice, exhausteur de goût: glutamate monosodique, épaississant: E 407, condiment), moutarde.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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