Crème Glacée Vanille, Points de gousse by Nestlé, La Laitière (Desserts). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
_Lait_ écrémé, _crème_ fraîche, sirop de glucose, eau, sucre, _lactose_ et protéines de _lait_, émulsifiant (mono - et diglîcérides d'acides gras), stabilisants (farine de graines de caroube, gomme guar, E407a), gousses de vanille épuisées, arôme naturel de vanille, colorants (riboflavines, caroténoïdes).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
