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Beignets de pangasius
Beignets de pangasius by M-Budget. Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Pangas60%—
- Pangasianodon Hypophthalmus60%—
- Dough40%—
- Water21.4%—
- Wheat flour9.3%—
- Corn starch4.6%—
- Wheat2.3%—
- Potato starch1.2%—
- Soya oil0.6%—
- Iodised salt0.3%—
- Powdered egg white0.1%—
- D'élevage au sol0.1%—
- Sugar<0.1%—
- Glucose<0.1%—
- Acid<0.1%—
- E330<0.1%—
- Flavour enhancer—
- E621⚠ Moderate
- Raising agent—
- E450⚠ Low
- E500—
Show original label text
Pangasius (Pangasianodon Hypophthalmus) 60%, pâte (eau, farine de blé, amidons de maïs et de blé, fécule de pommes de terre, huile de soja, sel de cuisine iodé, blanc d'œuf en poudre [d'élevage au sol], sucre, glucose, mélange de condiments [contient céleri], acidifiant: acide citrique, exhausteur de goût: glutamate monosodique, poudres à lever: E450, E500).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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