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  3. Tourte truffes
Tourte truffes
Migros Sélection·7613269203957

Tourte truffes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar31%—›
  • Vegetable margarine21%—
  • Palm oil11.9%—›
  • Colza oil4.6%—›
  • Water2.3%—›
  • Emulsifier2.3%—
  • E4712.3%—
  • Chocolate11%—›
  • Sugar6.6%—›
  • Cocoa paste2.2%—
  • Cocoa butter1.1%—›
  • Emulsifier0.6%—
  • E4760.6%—
  • Soya lecithin0.6%—›
  • Whole egg9%—
  • D'élevage au sol9%—
  • Milk chocolate7%—
  • Sugar4.1%—›
  • Cocoa butter1.5%—›
  • Whole milk powder0.7%—›
  • Cocoa paste0.4%—
  • Emulsifier0.2%—
  • Soya lecithin0.2%—›
  • Natural flavouring0.2%—
  • Egg yolk4.8%—›
  • D'élevage au sol4.8%—
  • Wheat flour4.8%—›
  • Wheat starch4.8%—›
  • Fat reduced cocoa powder2.5%—
  • Humectant1.8%—
  • E4221.8%—
  • Skimmed milk powder1.8%—
  • Cocoa powder0.8%—›
  • Thickener—
  • Carob seed flour—
  • Sunflower oil—›
  • Coating—›
  • Sugar—›
  • Cocoa paste—
  • Cocoa butter—›
  • Emulsifier—
  • Soya lecithin—›
  • Vanilla extract—›
  • Colour—
  • E171⚠ High
  • E172—
  • Lactose—›
  • Wheat protein—
  • Raising agent—
  • E500—
  • E450⚠ Low
  • Emulsifier—
  • Soya lecithin—›
  • Flavouring—
  • Barley malt flour—›
Show original label text

sucre, margarine végétale (huile de palme, huile de colza, eau, émulsifiant: E471), chocolat 11% (sucre, pâte de cacao, beurre de cacao, émulsifiants: E476 et lécithine de soja), oeuf entier (d'élevage au sol), chocolat au lait 7% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant: lécithine de soja, arômes naturels), jaune d'oeuf (d'élevage au sol), farine de blé, amidon de blé, cacao en poudre dégraissé 2.5%, humectant: glycérol, lait écrémé en poudre, cacao en poudre 1%, épaississant: farine de graines de caroube, huile de tournesol, décor (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de soja, extrait de vanille, colorants: E171, E172), lactose, protéine de blé, poudres à lever: E500, E450, émulsifiant: lécithine de soja, arômes, farine de malt d'orge

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02COCOACompoundNot assessed
  3. 03EGG YOLKCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06SUNFLOWER OILCompoundNot assessed
  7. 07ETHYLENECompoundNot assessed
  8. 08ANHYDROUS LACTOSECompoundNot assessed
  9. 09.BETA.-LACTOSECompoundNot assessed
  10. 10LACTOSECompoundNot assessed
  11. 11BARLEY MALTCompoundNot assessed

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