Cabillaud (Gadus morhua) 75%, beurre 13%, chapelure (farine de blé, eau, sel de cuisine, levure, curcuma, paprika), vin blanc (avec conservateur: anhydride sulfureux, alcool s'évapore en grande partie lors de la préparation), sel de cuisine, oignon en poudre, exhausteur de goût: glutamate monosodique, persil, épices, arôme d'ail.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
