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Pizza Hawaii
Anna's Best·7613269669708

Pizza Hawaii

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour31.5%—›
  • Mozzarella18%—
  • Pineapple15%—›
  • Acid15%—›
  • E33015%—
  • Water12%—›
  • Ham9%—
  • Pork meat5.1%—
  • E2501.3%⚠ High
  • Salt0.7%—›
  • Preservative0.7%—
  • E2500.7%⚠ High
  • Spice extract1.3%—›
  • Maltodextrin0.7%—›
  • Glucose0.3%—›
  • Stabiliser0.2%—
  • E4510.2%⚠ Low
  • Antioxidant<0.1%—
  • E301<0.1%—
  • Flavouring<0.1%—
  • Tomato concentrate4%—
  • Yeast2%—›
  • Wheat protein2%—
  • Iodised salt0.7%—
  • Huile d'olie0.7%—
  • Dehydrated sourdough0.7%—
  • Wheat0.7%—›
  • Modified corn starch0.7%—›
  • Farine de gonfiement de blé0.7%—
  • Amidon de gonflement de blé0.7%—
  • Sugar0.7%—›
  • Concentrated lemon juice0.7%—
  • Spice extract0.6%—›
  • Garlic0.6%—›
  • Natural basil flavouring0.3%—
  • Glucose0.2%—›
  • Emulsifier<0.1%—
  • Sunflower lecithin<0.1%—›
  • Barley malt flour<0.1%—›
  • Flour treatment agent<0.1%—
  • E300<0.1%—
Show original label text

Farine de blé, mozzarella 18%, ananas sucre 15% (avec acidifiant: acide citrique), eau, jambon 9% (viande de porc [Suisse], sel nitrité pour saumure [sel de cuisine, conservateur: E250], extraits d'épices, maltodextrine, glucose, stabilisant: E451, antioxydant: E301, arômes), concentré de tomate 4%, levure, protéine de blé, sel de cuisine iodé, huile d'olie, levain déshydraté (blé), amidon de maïs modifié, farine de gonfiement de blé, amidon de gonflement de blé, sucre, jus de citron concentré, extraits d'épices (avec ail), arôme naturel de basilic, glucose, émulsifiant: lécithine de tournesol, farine de malt d'orge, agent de traitement de la farine: acide ascorbique. Peut contenir poissons.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02PINEAPPLECompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07spice extractCompoundNot assessed
  8. 08D-GlucoseCompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10BARLEY MALTCompoundNot assessed

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