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Filets a la provencale by Pelican (Breaded Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Food health
Cabillaud (morue, Gadus morhua) 75 %, beurre 12 %, chapelure (farine de blé, eau, sel de cuisine, levure, curcuma, paprika), vin blanc (avec conservateur: anhydride sulfureux, alcool s'évapore en grande partie lors de la préparation), sel de cuisine, oignon en poudre, exhausteur de goût: glutamate monosodique, persil, paprika, aneth, thym, arôme naturel d'ail.
Food health
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