Viande de porc (Suisse), sel nitrité (sel de cuisine, conservateur
[E 250]), sirop de glucose, antioxydant (E301), stabilisant (E 331), correcteur d'acidité (E 262), sel de cuisine, extrait d'épices.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
