Image cache
Greenveil proxy cache
Asset write on fetch
Prosciutto lardo & cipolle
Greenveil's read: consider avoiding.
- Critical
- Wheat flour31%—›
- Mozzarella17%—
- Cheese17%—›
- Tomato15%—›
- Water11%—›
- Ham7%—
- Pork meat3.9%—
- Water1.6%—›
- E2500.8%⚠ High
- Salt0.4%—›
- Preservative0.4%—
- E2500.4%⚠ High
- Flavouring0.4%—
- Glucose0.2%—›
- Condiment<0.1%—
- Sugar<0.1%—›
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- Antioxidant<0.1%—
- E392<0.1%—
- E301<0.1%—
- Bacon4.5%—
- Pork meat2.5%—
- E2501%⚠ High
- Salt0.5%—›
- Preservative0.5%—
- E2500.5%⚠ High
- Glucose0.5%—›
- Powdered condiment0.2%—
- Glucose syrup0.1%—›
- Yeast extract<0.1%—›
- Garlic<0.1%—›
- Antioxidant<0.1%—
- E331<0.1%—
- E301<0.1%—
- Onion3.5%—›
- Durum wheat semolina2.3%—›
- Olive oil2.3%—›
- Tomato concentrate1%—
- Iodised salt0.5%—
- Sugar0.5%—›
- Yeast0.5%—›
- Spice0.5%—›
- Corn starch0.5%—›
- Garlic0.5%—›
- Flour treatment agent0.5%—
- E3000.5%—
- Colza oil0.5%—›
- Powdered condiment0.5%—
- Concentrated lemon juice0.5%—
- Spice extract0.5%—›
Show original label text
Farine de _blé_, mozzarella (_fromage_) 17%, tomates 15%, eau, jambon 7% (viande de porc, eau, sel nitrité pour saumure [sel de cuisine, conservateur: nitrite de sodium], arômes, glucose, condiment, sucre, stabilisant: diphosphates, antioxydants: extraits de romarin et ascorbate de sodium), lard 4,5% (viande de porc, sel nitrité pour saumure [sel de cuisine, conservateur: nitrite de sodium], glucose, condiments en poudre, sirop de glucose, extrait de levure, ail, antioxydants: citrates de sodium et ascorbate de sodium), oignons 3,5%, semoule de _blé_ dur, huile d'olive, concentré de tomates 1%, sel de cuisine iodé, sucre, levure, épices, amidon de maïs, ail en poudre, agent de traitement de la farine: acide ascorbique, huile de colza, condiments en poudre, concentré de jus de citron, extraits d'épices
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
21 items
Recent scans
See allProducts you open appear here on this device.