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Cotto de jambon
Cotto de jambon by Coop,Prix Garantie (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Pork meat74%—
- Water14.2%—›
- E2501.9%⚠ High
- Salt1%—
- Preservative1%—
- E2501%⚠ High
- Glucose syrup1.9%—›
- Thickener1.9%—
- E407a1.9%⚠ Low
- E4511.9%⚠ Low
- Stabilisants e4501.9%⚠ Low
- E4511.2%⚠ Low
- Antioxidant0.6%—
- E3010.6%—
- Condiment0.3%—
- Yeast extract0.1%—›
- Flavouring0.1%—
Show original label text
Viande de porc 74% (Autriche), eau, sel nitrité (sel de cuisine, conservateur E250), sirop de glucose, épaississants E407a, E451, stabilisants E450, E451, antioxydant E301, condiment, extrait de levure, arôme.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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