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Sucre, beurre de cacao, lait entier en poudre, pâte de cacao, beurre fondu, humectants: sirop de sucre inverti, lait écrémé en poudre, sirop de glucose, Marc de Champagne, dextose, Cognac, Maraschino, Kirsch, Rhum émulsifiant: lécithine de soja, amidon de riz, arômes, des oeufs et traces d'autres fruit à coque(noir). Cacao: 31% minimum dans le chocolat au lait. Cacao: 50% minimum dans le chocolat noir.
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